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Mediterranean-Style Orzo Salad with Spring Vegetables
Are you ready for summer? I do not know you, but I am very excited for our first summer in the city since we moved back from the British Virgin Islands. I also am pumped about all the outdoor...
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Quinoa Crunch
Gluten-free and vegan Quinoa Crunch made with uncooked quinoa, raw sliced almonds, sesame seeds, and sweetened with maple syrup. Ready in less than 30 minutes, this quinoa breakfast topping is a great...
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Creamy Mushroom Pasta with Fresh Peas and Ricotta
Today, I am here on a mission. And my mission is to make you try this Creamy Mushroom Pasta with Fresh Peas and Ricotta made with brown rice spaghetti. I bought my first brown rice pasta and cooked...
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Baked Ziti With Roasted Eggplant and Basil
This Baked Ziti with Roasted Eggplant and Basil is a vegetarian pasta dish made by layering pasta with homemade tomato-basil sauce, roasted eggplant, ricotta (mixed in with fresh basil leaves), and...
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Spring Abundance Bowl
This easy-to-put-together Spring Abundance Bowl is a vegetarian and gluten-free recipe made up of quinoa, French du Puy lentils, Chioggia beets, avocado, goat cheese and homemade Meyer lemon and...
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Vegan Mac and Cheese
Macaroni and Cheese lovers, this recipe is for you! Recipe for a foolproof gluten-free and vegan mac and cheese made with cauliflower, cashews, and nutritional yeast. A healthier way to enjoy mac and...
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Warm White Bean Arugula Salad
This Warm White Bean Arugula Salad is made by mixing warm white beans with arugula-almond-parmesan pesto. It can be served warm or cold. Vermont weather finally got to us. Both Dwight and I have been...
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Maple Sweetened Carrot Coconut Cupcakes
These gluten-free carrot coconut cupcakes are sweetened with maple syrup and bananas. They are flavored with warm spices like cardamom, cinnamon, and all-spice. Although the cream cheese frosting...
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Mediterranean Lemon Chicken with Olives and Potatoes
Recipe for a Mediterranean Lemon Chicken cooked and served with Olives and Potatoes Braised chicken thighs surrounded with potatoes, olives, lemon slices, and fresh thyme and baked in the oven for a...
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Grilled Flank Steak Tacos
Get your grill game on! We are making tacos. Topped off with fresh pico de gallo and guacamole, these easy-to-make Grilled Flank Steak Tacos are juicy, bright and super flavorful. Plus, below I am...
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Truffled Asparagus Eggs on Toast
It is the asparagus season and I am celebrating it with this one-skillet truffled asparagus eggs served on toast. If you are looking for a creative way to use asparagus in your breakfast dishes, this...
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Maple Sweetened Almond Flour Chocolate Cake {VIDEO}
This almond flour chocolate cake is sweetened with maple syrup and topped off with maple whipped cream and fresh berries.Made with wholesome ingredients, it is a healthier alternative to satisfy all...
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Tahini Yogurt Sauce
This Tahini Yogurt Sauce recipe is a healthy and versatile dressing worth adding to your repertoire. You can use this multifaceted sauce to add flavor to roasted vegetables, salads, meat dishes, and...
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Vegan Burrito Bowl with Cashew Chipotle Cream Sauce
This Vegan Burrito Bowl with homemade Cashew Chipotle Cream Sauce is a healthy bowl of goodness that you can make on a weeknight. It is made with quickly sautéing Mexican inspired ingredients like...
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How to Cook Wild Rice
While wild rice is wonderful when served by itself, it also is a nice addition to salads, soups, and even casseroles. Its nutty and earthy flavors elevate an otherwise boring dish instantly. If you...
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Avocado Deviled Eggs Without Mayo {HOW TO VIDEO}
These Avocado Deviled Eggs Without Mayo are guaranteed to be the first to disappear in any of your gatherings. They are creamy, tangy and oh-so good. Plus, they are much healthier than the mayo filled...
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30-Minute Chickpea Tuna Salad (VIDEO)
This Chickpea Tuna Salad with homemade lemon dressing is a great dish that you can serve for picnics, barbecue parties, brunch or a simple lunch. It is also perfect for a quick and easy meal prep....
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Tuna Melt Sandwich
Tuna Melt Sandwich layered with cheddar cheese, homemade tuna salad and baked in the oven for all the ooey-gooey goodness. Later, topped off with sliced avocado, tomatoes and salad greens to turn it...
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Mexican Breakfast Casserole
Add some Mexican flavor to your breakfast with this veggie-packed, gluten-free and easy to make savory and vegetarian Mexican Breakfast Casserole. Ready in less than an hour and can be made ahead. Be...
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Mexican Street Corn
This Mexican Street Corn recipe is a common Mexican street food that is made by grilling corn on the cob and then coating it with a mixture made up of mayonnaise, sour cream, cotija cheese, chile...
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Blanched Almonds
A comprehensive guide to everything you need to know about blanched almonds. Learn how to blanch almonds in your own kitchen to avoid having to spend more to buy them at the store. If you have been...
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How To Make Almond Flour At Home (Cheaper!)
Learn How To Make Almond Flour At Home Cheaper (than supermarket bought almond flour) using a food processor or a high powered blender like Vitamix. Once you learn my DIY Almond Flour (or almond meal)...
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Strawberry Mascarpone Tart
Recipe for a spring inspired Strawberry Mascarpone Tart. This gluten-free and maple-sweetened tart is made with almond flour crust, filled with creamy and mildly sweetened mascarpone cream filling and...
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Lightened-Up Crispy Cheddar Chicken
A lightened up version of Crispy Cheddar Chicken recipe we all love. It is made healthier with panko-cheddar crumb and baked in the oven for perfection. Ready in less than an hour, this...
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Forbidden Rice
Have you ever used Forbidden Rice in your cooking? If not, it is time to give it a try. Also called, Black Rice, consider this post as a comprehensive guide to everything you need to know to...
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Watermelon Cucumber Feta Salad
An easy to make and refreshing Watermelon Cucumber Feta Salad recipe flavored with homemade Honey-Lime vinaigrette.Ready in less than 20 minutes, it is great to serve a crowd or to treat yourself for a...
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Black Bean and Corn Salad
This colorful vegan Black Bean and Corn Salad is loaded with vegetables and all the Mexican flavors we all love. Whether you serve it as a side dish, salsa or just by itself for lunch, it is...
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Kentucky Mule Recipe
Moscow Mule with a twist: Kentucky Mule Recipe – Made with Kentucky bourbon, ginger beer, and fresh-squeezed lime juice, this easy to make 3-ingredient cocktail recipe is perfect for any party and any...
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Quinoa Breakfast Porridge (Vegan & Gluten-Free)
Burnt out on your favorite oatmeal breakfast? Start your day off with this vegan Quinoa Breakfast Porridge – a protein-packed, quick and filling breakfast bowl. Enjoy variations of toppings (fruits,...
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One-Pan Mexican Quinoa Recipe
Mexican Food Lovers, rejoice! We are making One Pan Mexican Quinoa . It is a great weeknight recipe that is ready under 30 minutes. Whether you serve this protein and veggie packed meatless dish by...
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Five Bean Salad With Garlicky Mustard Dressing
Whether you make it for a picnic, potluck, or a weeknight dinner at home as a side dish, this Five Bean Salad is guaranteed to impress. Flavored with homemade garlicky mustard dressing, it comes...
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5-Minute Vegan Banana Smoothie
This Vegan Banana Smoothie is made with delicious ingredients and comes together in just a few minutes. Whether you make it for an easy breakfast on the weekend or to take with you on your way to...
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Texas Caviar Recipe
This Texas Caviar Recipe (aka Cowboy Caviar) is loaded with black-eyed peas, black beans, corn, tomatoes, and bell peppers. Drizzled with tangy lime dressing, this easy recipe makes the best salad,...
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17 Healthy Flavor-Packed Spring Salad Recipes
A round up of 17 bright and healthy Spring Salad Recipes that go way beyond lettuce. Scroll down to see some of my favorite spring forward salad recipes to get you inspired about all the new seasonal...
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12 “Foolproof” Almond Flour Recipes For Beginners
Whether you are on a low carb diet or just want to bake in a healthier way, almond flour is a great choice to use in baked goods. Check out my 12 “foolproof” low carb, gluten-free, and naturally...
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Deviled Egg Potato Salad
A healthier take on the classic Deviled Egg Potato Salad made with homemade avocado salad dressing instead of mayonnaise. It is flavored with dill pickles, red onion, radishes, and fresh sprouts. It...
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Goat Cheese and Mushroom Asparagus Tart
A delicious and easy to make Goat Cheese and Mushroom Asparagus Tart with Puff Pastry. Goat cheese spread on a buttery puff pastry sheet, topped off with mushrooms and asparagus and baked for...
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Almond Flour Pancakes
Learn how to make easy Almond Flour Pancakes that will make you and your family want to jump out of bed in the morning! Simple, fluffy, and delicious, they are the perfect grain free alternative to...
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Goat Cheese Quiche with Caramelized Onions and Thyme
Buttery crust filled with sweet caramelized onions, earthy goat cheese, and fresh thyme baked to perfection. This Goat Cheese Quiche with Caramelized Onions is a great breakfast or brunch dish that is...
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Healthy Skinny Shrimp Scampi with Zucchini Noodles
Got 20 minutes? If so, we are making Skinny Shrimp Scampi with Zucchini Noodles!This super easy to make Tuesday night dinner is one of my favorite recipes to cook during the warmer months. Rather...
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20+ Easy Mexican Recipes For Cinco De Mayo
We are just a week away from Cinco de Mayo and I cannot be more excited. To me, Cinco de Mayo means spring and lots and lots of good Mexican food and drinks. Aaaand I love the fact that this year it...
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Caprese Pizza
This Caprese Pizza is a 30-minute dinner that everyone in your family will enjoy. Made with homemade basil sauce, tomatoes, and mozzarella, it is light and delicious. Thank you Decoy for sponsoring...
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Oven-Roasted Orange Chicken with Fennel
This One-Pan Oven Roasted Chicken with Fennel recipe is a simple and comforting way to feed your family and friends. Chicken thighs roasted with blood orange slices and fennel bulbs are not only...
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Mexican Street Corn Salad
This Mexican Street Corn Salad recipe (aka Esquites) is tangy, spicy, and deliciously creamy. Whether you cook the corn on the grill or in a skillet, this easy Mexican corn salad is guaranteed to be a...
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Honey-Sweetened Strawberry Basil Limeade
This Honey-Sweetened Strawberries Basil Limeade is a great drink recipe that you can make in these hot summer days. It is refreshing and refined sugar-free made with flavoring freshly squeezed limes...
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Greek Yogurt Salad Dressing
This healthy Greek Yogurt Salad Dressing recipe is creamy, flavorful, easy to make, and tastes better than any store bought dressing. Ready in less than 5 minutes, it is delicious when drizzled on...
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Healthy Greek Yogurt Chicken Salad – 4 WAYS!
This Greek Yogurt Chicken Salad is a healthy, make-ahead meal that I like to serve throughout the week. Whether you want a salad, sandwich, or something a little bit in between, this healthy chicken...
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Spinach Feta Frittata with Horizon Organic
This easy-to-make Spinach Feta Frittata is ready in 20 minutes. Packed full of flavor, it is made with just a few ingredients including Horizon Organic Grassfed Milk. Perfect for any brunch gathering...
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Mediterranean-Style Green Beans
Mediterranean Style Green Beans Recipe – Deliciously tender green beans cooked with onions, tomatoes, and garlic and drizzled with yogurt dressing. Today I come to you with a true Mediterranean-style...
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Roasted Red Pepper and Walnut Dip
A Roasted Red Pepper Walnut Dip that is clean, fresh, irresistible and secretly vegan. With all the benefits of red bell peppers and a few pantry staples, it’s a recipe that offers a fun twist on...
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